Esta fiesta trata de rememorar los trabajos de la campiña jerezana y las fiestas de la vendimia que se daban en las viñas.
Los trabajadores después de su jornada buscaban la diversión gracias al cante y al baile, y sobre todo al tan afamado vino de Jerez que iba a salir de la cosecha recogida.
Los trabajadores se reunian en los patios de las viñas alrededor de la gastronomia más popular y la fiesta duraba cada día hasta la madrugada.
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