Mauro Barreiro and Manuel Cobos create a new line of catering with Michelin Star The union of the two brands COBOS & MAURO, is the novelty of a merge creativity with innovation catering signature cuisine Creating illusions and magic to perceive sensations The experience and professionalism that entails a great event, with the technique, mime and imagination […]
Quality, innovation and presentation in our cuisine We complement the popular and traditional cuisine with the most advanced and cutting edge. The magic of the senses and sensibilities of our dishes come together in unique and unrepeatable events.
We focus on Sustainability Goals: To achieve these goals is important to note: 1º.- Reducing the negative effects on the environment caused by packaging and other cleaning products intended for such purposes 2º.- support the effort to achieve a sustainable economy with lower CO2 emissions 3º.- offer our clients different possibilities to lower cost. Protecting […]
GOURMET COBOS CATERING SPORT Specialists Sports Events Our experience – RYDER CUP (1997) Dinner Sponsors (18). – World Golf Valderrama (1999) (Sotogrande) Sponsors dinners. – Davis Cup Final USA-Spain (2004), Official Supplier, 15,000 pax each day for three days, Sevilla. – Mundovela (2003) Official Provider Sailing World Championship, Cadiz. – Circuito de Jerez – (2000-2003) […]
Experience in big events Gourmet Cobos Catering is specialized in ephemeral assemblies and large events. For each of the events, we have the ability to understand our customer’s needs and plan services so that neither the number of guests or the characteristics of space are an obstacle to a fluid and harmonious service where […]